Cooking For Boards by Jacqueline Nick SegelThe Palate was an online peer-reviewed publication for medical students at the intersection of nutrition and public health. As of July 7th, 2020, The Palate will be archived on Intervene Upstream.

Please see the Letter from the Editors of The Palate for more information.

Reflections from Medical Students

• Cooking For Boards by Jacqueline Nick Segel
• What Are Medical Students Eating? By Brett Jennings
• From The Wards: How We View Obesity by Nita Chen
• QMED Chefs Help Us Eat Well by Ethan Litman
• Prescribing Food as Medicine  by Jess Metlay

Behavior and Science of Nutrition

• Intermittent Fasting – the Simplest Diet for Clinical Results? By Cate Motosko
• SNAP: How Do We Encourage Healthy Choices? By Bridgett McNulty
• The Epigenome: Nutrition and Metabolic Health by Marina DiMarco
• BMI and Mortality: What’s The Connection? by Katharine Wilcox
• Fiber Intake in Adolescence and Breast Cancer Risk: An Evaluation of the Evidence by Frank Qian

Society & Policy: Food Industry, Environment, and Public Health

• Lightly Salted: The Food Industry and Public Health by Katharine Wilcox
• The Blame Game: The Sugar Industry and Coronary Heart Disease by Katharine Wilcox
• Where Planet Meets Plate: Reducing Meat Consumption to Improve Health and Protect the Environment by Riley Brian
• Expanding Costs, Provisions and Waistlines: The Impact of the Affordable Care Act on Obesity by Tej Mahta
• ProduceRx: Connecting Patients and Healthcare Teams With Fresh and Local Ingredients by Sarayna Schock
• Back to Basics: Integrating Nutrition into Community Care by Katharine Wilcox
• Fighting Food-Borne Infection Can Help Our Local Food Economy by Ethan Litman
• Should Hospitals Take the Lead in Changing our Food Environment? By Ethan Litman