Where Planet Meets Plate: Reducing Meat Consumption to Improve Health and Protect the Environment
By reducing meat consumption to the 90 gram daily limit suggested by the Harvard healthy diet, greenhouse gas emissions could be reduced by billions of tons and cut climate change mitigation costs in half. Decreasing meat consumption even further would compound the benefits, as plant-based alternatives to meat produce 20 to 150 times fewer emissions per unit of protein.
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July 22, 2016
